BBQ Slow Roasted Pork & Pears in Pear Cider
There is nothing better than a BBQ slow roast served with a fresh salad during summer. It's the perfect way to entertain, serve something...
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Pav-Reaper ~ a Tipple & Fodder pavlova
A special Tipple & Fodder pavlova to top off a Halloween inspired dinner party. The chocolate skull was the piece to inspire this deadly...
Squid ink linguine with porcini and mixed mushrooms
The first ingredient to inspire my "Dinner from the Darkside" was squid ink linguine. Originally I was going to simply throw together...
Seared scallops, black salt, boudin noir, cauliflower puree and candied balsamic beetroot 'jus&#
This is hands down the prettiest looking dish I think I have ever created. Scallops are always a dinner party favourite, so I really...
Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioli
I have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...
Blood orange, pomegranate & mixed berry gin punch
I love blood orange season. I have always loved berries. I adore pomegranates. I would never say no to a good punch. I also enjoy gin....
Buckwheat blinis with crème fraîche & lumpfish roe
If champagne ever had a tiff with oysters, these tasty Russian canapés would definitely take their place in the 'best friend' category....
Dinner from the Darkside ~ Halloween inspiration for foodies
Last night my kitchen was taken over by mysterious forces. Forces that inspired me to create a menu focused on all things black and dark....
Yellow, Potts Point (degustation)
Do you have a tradition focused on a food or wine experience for a special day in your lives? I love linking beautiful memories to food,...
Pea & Mint Risotto with Goats Curd & Chorizo
Don't be daunted by Masterchef infamously referring to risotto as the 'death dish'. It really isn't all that difficult, and who cares if...
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