Pav-Reaper ~ a Tipple & Fodder pavlova

A special Tipple & Fodder pavlova to top off a Halloween inspired dinner party.

The chocolate skull was the piece to inspire this deadly pavlova and was discovered in Target, which was a pleasant surprise. Layers of pavlova filled with mascarpone cream, blood red raspberry couli, berries, Naked Truth chocolates, edible flowers and finished with edible metallic dust from Iced Affair.

Enjoy getting creative and make something special for your own Halloween dessert!

I hope the menu and recipes from "Dinner from the Darkside" have inspired some creativity in all of you to create an enjoyable dinner party for your own version of an adults only halloween. I know we definitely had a great time sampling everything!

Tipple & Fodder pavlova's are all individually created. If you're interested in these and are based in Sydney, please email me at hello@tippleandfodder.com ~ each one is a bespoke creation, made with love.

I have enjoyed this week so much that over the next few weeks there will be some more inspirational menus to look forward to and recreate yourselves, including a Christmas Brunch, New Years Eve and Summer Party. Stay tuned!

If you have any variations or recipes you'd like me to feature, please pop onto Instagram and follow @tippleandfodder, or Tipple and Fodder on Facebook, to leave suggestions on my posts.

Follow me as I eat my way around Sydney's Inner West and beyond and for updates on food, travel, eats and enjoyable times with family and friends! All Blog previews will be advertised via Instagram.

All photographs belong to Tipple & Fodder. Please acknowledge and tag @tippleandfodder when sharing all photographs.

All enquiries can be made to: hello@tippleandfodder.com