Summer Seafood BBQ
This year my family celebrated our Christmas together a little earlier. With the summer weather heating up, but still wanting to create a...
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Duck with Celeriac Purée & Thyme Roasted Plums
Creating beautiful food is one of my true passions. Making people happy through the flavour of simple seasonal produce, cooked well is my...
Dinner Party Inspiration - Spring Garden Party
Spring has now well and truly sprung here in Sydney. The days are getting longer and the weather is warmer with every day. Everything...
Creamy Roasted Garlic Linguine with Thyme and Quail Eggs
Sometimes the most delicious things come from a few simple things put together well. Get the flavours right and you end up with something...
Squid ink linguine with porcini and mixed mushrooms
The first ingredient to inspire my "Dinner from the Darkside" was squid ink linguine. Originally I was going to simply throw together...
Seared scallops, black salt, boudin noir, cauliflower puree and candied balsamic beetroot 'jus&#
This is hands down the prettiest looking dish I think I have ever created. Scallops are always a dinner party favourite, so I really...
Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioli
I have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...
Buckwheat blinis with crème fraîche & lumpfish roe
If champagne ever had a tiff with oysters, these tasty Russian canapés would definitely take their place in the 'best friend' category....
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