Vanilla & Cinnamon Poached Pears with Salted Pear Caramel + Roasted Citrus Nuts
Isn’t it just fabulous when you can create the most beautifully delicious dish from something simple? It’s these sort of things that I...
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Rhubarb, Cherry & Strawberry Balsamic Pie
The cold weather has had me thinking about baking a lot lately. Baking and roasting. Baking and roasting of all kinds. As long as the...
Dinner Party Inspiration - Monet's Jardin Fête
Welcome to Monet's Jardin Fête (Monet's Garden Feast). A feast for your eyes, taste buds and hearts. Water Lilies (Nymphéas) by Claude...
Blood Orange and Almond Cake
I admit it. I am completely obsessed with blood oranges. They're never in season for long so while they are I like to use them as often...
Grandma's Passionfruit Sponge
Last week, on Friday 3rd June, my family lost my lovely Grandma Daphne. She was beautiful and much loved by our family, but she was also...
Lemon & Rosemary ANZAC Tart
With ANZAC Day commemorated here in Australia tomorrow I have begun noticing bags of rolled oats disappearing from grocery stores. To...
Pav-Reaper ~ a Tipple & Fodder pavlova
A special Tipple & Fodder pavlova to top off a Halloween inspired dinner party. The chocolate skull was the piece to inspire this deadly...
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