Summer Seafood BBQThis year my family celebrated our Christmas together a little earlier. With the summer weather heating up, but still wanting to create a...
Seafood Linguine with Lemon & GarlicLiving in the Inner West of Sydney means I have super easy access to the Sydney Fish Markets. The diversity of their beautiful seafood...
Rainbow Salad with Japanese Tuna Poke and Sriracha MayonnaiseI don't know about you, but sometimes I get an insane craving for a vitamin injection of the "al naturale" kind. Also known as getting as...
Prawn Burgers with Mango Salsa and Habanero MayonnaiseBurgers. They're everywhere and we all love them. Instagram is 'burger-mad' with images of crazy indulgent burgers popping up all over...
Tamarillo Salsa with Seared TunaTamarillos. They're in season and in shops at the moment, but what are they and what the hell do you do with them? Originally from South...
Mussels in a Creamy White Wine BrothLoving mussels in my family is hereditary. It's in the genes. My mum loved mussels so much that she ended up allergic to them. At least...
Seared scallops, black salt, boudin noir, cauliflower puree and candied balsamic beetroot 'jus&#This is hands down the prettiest looking dish I think I have ever created. Scallops are always a dinner party favourite, so I really...
Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioliI have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...
Buckwheat blinis with crème fraîche & lumpfish roeIf champagne ever had a tiff with oysters, these tasty Russian canapés would definitely take their place in the 'best friend' category....
Seared Salmon with Coriander Coconut Rice & Ginger Stir Fried GreensWhen winter starts to fade away and spring begins to show its warmer days, there's nothing I love more than fresh Asian flavours and...