Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioli
I have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...
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Blood orange, pomegranate & mixed berry gin punch
I love blood orange season. I have always loved berries. I adore pomegranates. I would never say no to a good punch. I also enjoy gin....
Buckwheat blinis with crème fraîche & lumpfish roe
If champagne ever had a tiff with oysters, these tasty Russian canapés would definitely take their place in the 'best friend' category....
Dinner from the Darkside ~ Halloween inspiration for foodies
Last night my kitchen was taken over by mysterious forces. Forces that inspired me to create a menu focused on all things black and dark....
Slow Roasted Spanish Lamb Shoulder with Salsa Verde & Lemon Fennel Potatoes
I grew up in a family that valued good food, good wine and most imporantly, time together. Celebrations as a family always centred around...
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