Squid ink linguine with porcini and mixed mushroomsThe first ingredient to inspire my "Dinner from the Darkside" was squid ink linguine. Originally I was going to simply throw together...
Kingfish carpaccio, black sesame, truffle salt, chives & squid ink aioliI have a real weakness for raw fish. The love affair began in about 2000 when my sister and a girlfriend of mine would head to Byron Bay...