Duck with Celeriac Purée & Thyme Roasted Plums
Creating beautiful food is one of my true passions. Making people happy through the flavour of simple seasonal produce, cooked well is my...
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Torta Gianduia with Vin Santo Poached Pears
I'm not the biggest sweet tooth at the best of times, but I do have a weakness for dark chocolate and hazelnuts. If they're combined in...
Slow Roasted Lamb Ragu
Cooler weather has began to settle over Sydney recently. I have to admit that while I absolutely love floating my days away in Sydney's...
Sticky Chinese Beef Short Ribs
On Saturday mornings my favourite ritual is to head down to the Carriageworks Farmers Markets just off Wilson Street in Eveleigh, which...
Zumbaron Day 2017
It's here again! One of the most magical days of crazy confectionary couture in the Sydney calendar; Zumbaron Day. This year though it's...
Absinthesalon, Surry Hills
Absinthesalon, Surry Hills. La fée verte as it was affectionately referred to by the French, was the first nickname created for the...
Slow Cooker Chicken, Fennel & Eggplant
Autumn is finally here and another cool, wet weekend has begun. The perfect excuse to curl up on the couch, cuddle my pups and indulge in...
Delicious Dal
I absolutely love Indian food. I think it's the gutsy combination of flavours and the pungent aromas that do it for me. Trying new things...
Thai Chicken Fried Rice
Sydney is in the middle of a heatwave. I'm not sure why we're so surprised. It is summer after all, but it's been really hot. Too hot....
Rainbow Salad with Japanese Tuna Poke and Sriracha Mayonnaise
I don't know about you, but sometimes I get an insane craving for a vitamin injection of the "al naturale" kind. Also known as getting as...
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