Crispy Polenta
I have a thing for polenta. In all forms but especially when it is in its crispy form. Whether it ends up as "chips" or served as a wedge...
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Lazy Leftover Beef Ragu Pies
How good are pies? Crunchy, flakey pastry on top and even more delicious when the filling is REAL. We had so much leftover Beef Ragu from...
Murray's Mysterious Beef Ragu with Pappardelle
After a few nights away visiting my dad up north in "God's Country", I came home to a beautiful dinner created by Murray, my lovely...
Beef and Guinness Stew
The smell of this beautiful Beef and Guinness Stew wafting through my kitchen has been intoxicating throughout the afternoon. Amazingly...
Creamy Roasted Garlic Linguine with Thyme and Quail Eggs
Sometimes the most delicious things come from a few simple things put together well. Get the flavours right and you end up with something...
Mussels in a Creamy White Wine Broth
Loving mussels in my family is hereditary. It's in the genes. My mum loved mussels so much that she ended up allergic to them. At least...
Grandma's Passionfruit Sponge
Last week, on Friday 3rd June, my family lost my lovely Grandma Daphne. She was beautiful and much loved by our family, but she was also...
Lemon & Rosemary ANZAC Tart
With ANZAC Day commemorated here in Australia tomorrow I have begun noticing bags of rolled oats disappearing from grocery stores. To...
Cheat's Green Chicken Curry
I am proud to announce that my little kaffir lime tree has FINALLY grown limes. It’s been a long time coming so I’m more than slightly...
Roasted Baby Carrots with Pomegranate and Hummus
I don't know about you, but I have a real thing for baby Dutch carrots. They're tiny, cute, a little sweet and there something about the...
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