Foodie Worship: Rick’s Sicilian SpaghettiBefore I share my take on this recipe with you all, let me profess my travelling foodie crush on Rick Stein. If you haven’t fallen for...
Lemon & Sicilian Olive Baked Chicken with Pearl CouscousI love cooking and creating beautiful flavours, but I also love midweek meals to be easy. Easy to prepare, easy to cook and even easier...
Seafood Linguine with Lemon & GarlicLiving in the Inner West of Sydney means I have super easy access to the Sydney Fish Markets. The diversity of their beautiful seafood...
Rhubarb, Cherry & Strawberry Balsamic PieThe cold weather has had me thinking about baking a lot lately. Baking and roasting. Baking and roasting of all kinds. As long as the...
Duck with Celeriac Purée & Thyme Roasted PlumsCreating beautiful food is one of my true passions. Making people happy through the flavour of simple seasonal produce, cooked well is my...
Torta Gianduia with Vin Santo Poached PearsI'm not the biggest sweet tooth at the best of times, but I do have a weakness for dark chocolate and hazelnuts. If they're combined in...
Slow Roasted Lamb RaguCooler weather has began to settle over Sydney recently. I have to admit that while I absolutely love floating my days away in Sydney's...
Sticky Chinese Beef Short RibsOn Saturday mornings my favourite ritual is to head down to the Carriageworks Farmers Markets just off Wilson Street in Eveleigh, which...
Slow Cooker Chicken, Fennel & EggplantAutumn is finally here and another cool, wet weekend has begun. The perfect excuse to curl up on the couch, cuddle my pups and indulge in...
Delicious DalI absolutely love Indian food. I think it's the gutsy combination of flavours and the pungent aromas that do it for me. Trying new things...