Naked Brew, located on Swanson Street in Erskineville, is a fantastic little gem. After waking up late one Sunday, we stumbled upon it after not being able to get a park in the heart of Erskineville village. What a perfect accident that turned out to be!
The menu for brunch has a strong range of options. Everything grabbed our attention making early morning decisions even tricker than usual! Popping out at us were dishes using pork belly, waffles, spag bol on toast, French toast, house cured salmon and every other delicious menu item you could possibly imagine. How would we ever choose?
Obviously we did and settled for the pork belly with buttermilk waffles and house cured salmon with freekah.
The Pork Belly and Buttermilk Waffles
House Cured Salmon with Freekah
Both dishes were generous and the flavours were perfectly delicious. Balancing flavour and freshness really well, we loved every bite.
Naked Brew, despite being a relatively new kid on the block, have definitely made a really good impression on us. From the menu to the good coffee and lovely staff, we can't wait to return.
Pop it on your Inner West brunch bucket list.
We loved Naked Brew so much we returned again because the Spag Bol on Toast played on our minds. On the second visit we had the same fantastic friendly service and great coffee. The Spag Bol on Toast was huge, heart warming and left us with happy bellies!
THE Spag Bol on Toast. Yummm!
The perfect winter brunch.
We highly recommend you visit this cafe. You'll have to slowly make your way through the menu with each visit just like we've had to!
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