I have a thing for polenta. In all forms but especially when it is in its crispy form. Whether it ends up as "chips" or served as a wedge doesn't really matter. 

The method for making both is essentially the same. 

So regardless of whether you're intending to make chips as a snack or you need the polenta as part of a main course and will use...

I don't know about you, but I have a real thing for baby Dutch carrots.

They're tiny, cute, a little sweet and there something about the fact they are always sold with their tops still intact that makes me feel happy about having them in my hot little hands.

Finding them in a range of colours is even more exciting for a foodie like me, so you...

Summer on a plate.

Peaches have been on-point this season. I haven't had a good peach for so long until recently and had almost forgotten how damn good they are when they're plump, juicy and bursting with flavour. I bought way too many of these amazing peaches and needed to use the last of them, which was my inspiration for throwing together...

 I grew up in a family that valued good food, good wine and most imporantly, time together. Celebrations as a family always centred around food and wine. Always. There was no exception.

The food shared was always delicious and wine would always be enjoyed as an element to be savoured and discussed between stories, l...