People who love to eat

are always the best people.

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    Crispy Polenta

    August 20, 2016

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    Carly (Tipple&Fodder)

    I have a thing for polenta. In all forms but especially when it is in its crispy form. Whether it ends up as "chips" or served as a wedge doesn't really matter. 

    The method for making both is essentially the same. 

    So regardless of whether you're intending to make chips as a snack or you need the polenta as part of a main course and will use...

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