Veggie Patch Frittata
Mac'n'Cheese with Cauliflower & Crunchy Hazelnut Crumb
Blueberry, Fig & Zesty Mandarin Baked Yoghurt Cheesecake Slice
August 20, 2016
I have a thing for polenta. In all forms but especially when it is in its crispy form. Whether it ends up as "chips" or served as a wedge doesn't really matter.
The method for making both is essentially the same.
So regardless of whether you're intending to make chips as a snack or you need the polenta as part of a main course and will use...
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