There's nothing better than great Italian food. It's even better when it's done well with fresh seasonal produce, little fuss and in the most delicious way. Lucky for us, that's exactly what you get at Capriccio Osteria & Bar in Sydney's Leichhardt, and its right down the road!
La fée verteas it was affectionately referred to by the French, was the first nickname created for the infamous drop, meaning 'the green lady'. Later, this evolved a little more and translated roughly into it's now more commonly known nickname: 'the green fairy'.
Do you have a tradition focused on a food or wine experience for a special day in your lives? I love linking beautiful memories to food, wine, laughter and the people I love. It is one of my favourite things.
Each year for our wedding anniversary, Murray and I love to celebrate with a degustation. We look forward to hearing all about the foo...